Steps to Prepare Perfect Cacio e Peppe (Pasta with Cheese & Pepper) - Free download

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We hope you got insight from reading it, now let's go back to cacio e peppe (pasta with cheese & pepper) recipe. To cook cacio e peppe (pasta with cheese & pepper) you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cacio e Peppe (Pasta with Cheese & Pepper):

1. You need 1 Pound of pasta, or Linguini.
2. You need 2 tablespoons of salt, for pasta water.
3. Take 1/4 cup of olive oil.
4. Get 3 tablespoons of freshly ground black pepper.
5. Prepare pinch of salt.
6. Provide 6 tablespoons of butter.
7. Get 1 1/2 cups of grated pecorino romano.
8. Prepare 1 1/2 cups of grated parmigiano reggiano.

Steps to make Cacio e Peppe (Pasta with Cheese & Pepper):

1. Bring 6 quarts of water to a boil and add 2 tablespoons salt. Cook the pasta in the boiling water one minute shy of the package directions, until al dente..
2. Meanwhile, add the freshly ground black pepper and a pinch of salt to a large sauté pan set over medium heat. Toast the pepper until fragrant, 45 seconds to 1 minute. Add one cup of pasta water to the pan, then add the cold butter and olive oil and bring to a simmer. Swirl the sauce regularly so that the olive oil and butter combine.
3. When the pasta is cooked, drain, reserving a little bit of the cooking liquid. Add the pasta to the pan and toss to combine with the sauce. Remove the pan from the heat, then add the cheese in a steady stream while constantly tossing or vigorously stirring so that the cheese melts evenly into the sauce. Add reserved pasta water if needed to adjust the sauce to the right consistency.
4. Serve immediately..

This was a Friday night meal in our house growing up. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Toss with olive oil, butter, black pepper, and grated Pecorino Romano cheese. But we all know that the simplest recipes can often be the most confounding, and so it is with cacio e pepe. Cacio e Pepe is seriously so good that it has been prepared for centuries in Rome, Italy, where it was originally created.

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