Recipe of Speedy Dahi Sholey/Curd Rolls - Free download

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We hope you got insight from reading it, now let's go back to dahi sholey/curd rolls recipe. You can have dahi sholey/curd rolls using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dahi Sholey/Curd Rolls:

1. Prepare 1/2 cup of hung curd.
2. You need 4 of bread slices.
3. Use 1 tablespoon of chopped carrot.
4. Use 1 tablespoon of chopped capsicum.
5. Take 1 tablespoon of chopped tomato.
6. Take 1 of chopped green chilli.
7. Use 1 tablespoon of boiled peas.
8. Use 1 teaspoon of cumin powder.
9. Use 1 teaspoon of red chilli powder.
10. Get 1 teaspoon of chat masala.
11. Use 1 teaspoon of salt.
12. You need 200 ml of oil for deep frying.
13. Get 1 teaspoon of pepper powder.

Steps to make Dahi Sholey/Curd Rolls:

1. Take curd in a bowl,add all the vegetables,spices and salt.Mix well..
2. Cut the edges of bread,roll slightly with the help of rolling pin..
3. Put 1 tablespoon curd stuffing on slice,put on an alumunium foil..
4. Roll like shown in picture,twist at both ends.Remove foil.Deep fry all 4 curd rolls till golden brown..
5. Serve hot with sauce..

Dahi ke sholay, as it is commonly known, is gaining popularity across Delhi NCR. Dahi bread rolls, also popularly known as Dahi Sholey, makes a mouth drooling and flavorsome snack for anytime. I made Dahi ke Sholey , As per your guideline. Very nice and testy , all my family members are very happy to test it , so nice snacks. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking.

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