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How to Prepare Quick Apple Crumble (Vegan)

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Apple Crumble (Vegan)

Before you jump to Apple Crumble (Vegan) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

We all know that consuming healthy meals can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many individuals take for granted. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt when it comes to a nutritious snack though. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an simple way to lessen sugar while still enjoying a delicious snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to apple crumble (vegan) recipe. To make apple crumble (vegan) you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Apple Crumble (Vegan):

  1. Prepare 5 of Granny Smith Apples.
  2. Provide 600 g of Plain flour.
  3. Take 300 g of Caster Sugar.
  4. Get 200 g of Vegan Butter.
  5. Get 100 g of Brown Sugar.
  6. Get 1 Tsp of Vanilla Extract.
  7. Take 2 Tsp of Cinnamon Powder.

Instructions to make Apple Crumble (Vegan):

  1. Preheat the oven at 180C and peel all apple skins, followed by dicing the apples into small cubes. Add the diced apples into a large pot, fill with 1 Cup of water, 100g Brown Sugar, Vanilla Extract, Cinnamon Powder and allow to boil on a medium heat. Make sure to keep stirring occasionally and once the apples start to soften, using either a wooden spoon or a masher, begin to crush and mash the apples gradually. Leave aside to cool..
  2. Whilst the apples are boiling, start on the crumble by adding the following in a large bowl; Flour, Caster Sugar and Butter. Start mixing the ingredients using your finger tips until you achieve a consistency of crumbs..
  3. Add the the apples to the bottom of a pyrex dish or baking tray (making sure you grease the tin first) and coat apples with the crumble until fully covered. Pop it in the oven for 25-35 minutes or until golden brown..
  4. Apple crumble can be served on its own or with either double cream or vanilla ice cream. ENJOY!.

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