How to Prepare Quick Ghee aloo jeera roast with anardana powder - Free download

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We hope you got insight from reading it, now let's go back to ghee aloo jeera roast with anardana powder recipe. You can have ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Ghee aloo jeera roast with anardana powder:

1. Provide 5 of boiled potatoes.
2. Use 1/2 teaspoon of jeera.
3. Get 1/2 teaspoon of anardana powder.
4. Use 1/2 of amchur.
5. You need 1/2 teaspoon of chilli powder.
6. Prepare 1/2 teaspoon of dhaniya powder.
7. Take to taste of Salt.
8. Provide 1 1/2 teaspoon of ghee.
9. Prepare 2 3 teaspoon of Waterto mix.
10. Provide as required of Coriander for garnish.

Steps to make Ghee aloo jeera roast with anardana powder:

1. First heat ghee in a pan and add jeera. Let it splutter..
2. Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera..
3. Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve..

Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen and still want to eat something delicious. The coarsely crushed cumin seeds add plenty of texture and flavour and coat the boiled potato pieces perfectly. Everybody has a different way of preparing jeera. Finally garnish with roasted cashews and raisins in ghee before serving. Yummy flavourful restaurant style dal tadka ready to.

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