Recipe of Award-winning Navratri special idli with coconut chutney - Free download

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Before you jump to Navratri special idli with coconut chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Let us begin with something really easy, changing the light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to navratri special idli with coconut chutney recipe. You can cook navratri special idli with coconut chutney using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Navratri special idli with coconut chutney:

1. You need 1 cup of swank rice,.
2. You need ¼cup of sabudana,.
3. Get to taste of salt.
4. Get 1 spoon of curd.

Steps to make Navratri special idli with coconut chutney:

1. Soak rice and sabu dana for 4 hrs remember you need to soak them in different containers.
2. After 4 hrs beat it and mix salt to taste and curd as par told this whole process will be done in mixture.
3. Now,rest it for 10 mins.Add 1 spn eno in the idli mixture.grease your idli maker and pour the mixture in it..steam it for 10 mins.
4. Take coconut powder and then add 1 spn groundnut,1tsp jeera powder,1tsp sugar,salt to taste,4 spn imli chutney.Now,add 3 tbsp water and beat it in a mixy..
5. Now,both navratri special idlii and coconut chutney is ready to serve.

Then a tempering of mustard seeds, red The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped. A simple and easy coconut chutney recipe. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also. But this chammanthi/chutney is specifically for dosa, idli, and the likes. Crispy, Tasty Dosas and Soft, Spongy Idlis require the essential accompaniments, Sambar and Coconut Chutney to make for a perfect Breakfast.

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