Recipe of Speedy Lehsan ki chutney - Free download

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Before you jump to Lehsan ki chutney recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to lehsan ki chutney recipe. To make lehsan ki chutney you only need 7 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Lehsan ki chutney:

1. Get of Full lehsan ke jawe.
2. Prepare of Sabz mirchen.
3. Get 1 of tamater.
4. Provide of Namak.
5. Use of Sirka.
6. Take of Lemon juice.
7. Take of Caster sugar (optional).

Instructions to make Lehsan ki chutney:

1. Tmam ajza ko pees lein aur namak, sirka aur lemon juice apne hisab se shamil karein..
2. Serving bowl mai daal kar serve karen..

No cooking and no fancy spices. Rajasthani Lasun ki Chutney is a dry chutney which is an essential for any Rajasthani Kitchen. It is a dry chutney to be served with any type of roti or paratha. The most famous Rajasthani dish 'Dal Bati Churma is incompletely without this Lahsun ki chutney. Other Urdu cooking recipes and video cooking recipes are also available online.

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