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Step-by-Step Guide to Prepare Perfect Jeera rice

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Jeera rice

Before you jump to Jeera rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than in the past and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our day-to-day eating habits.

You can get results without having to remove foods from your diet or make substantial changes at once. Even more important than completely modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to jeera rice recipe. You can cook jeera rice using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Jeera rice:

  1. Prepare 250 gm of cooked rice.
  2. Prepare 4-5 of garlic.
  3. Take 2 tsp of jeera.
  4. Use 4 of green chillies.
  5. Prepare 1 tbsp of oil.
  6. Prepare 1 tbsp of ghee.
  7. Prepare of Corriander leaves.
  8. You need to taste of Salt.

Steps to make Jeera rice:

  1. Cook the rice.
  2. In a kadai add oil and ghee.
  3. Add slited green chillies and garlic.
  4. Add in jeera or cumin seeds.
  5. Now after it has turned to golden brown colour add the cooked rice and salt.
  6. Mix everything well.
  7. Add chopped corriander leaves. Serve it hot!.

Jeera Rice (Zeera Rice or Cumin Rice) is a tempting rice dish of Punjabi cuisine. In its simplest form, it is a steamed rice with nice flavor of pan fried cumin seeds (Jeera). This simple and easy recipe also uses. Jeera rice or zeera rice is steamed, aromatic Basmati rice flavored with cumin and other whole spices. Jeera rice is a simple rice dish flavored with cumin seeds.

If you find this Jeera rice recipe valuable please share it to your good friends or family, thank you and good luck.

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