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Easiest Way to Make Speedy Chicken Parmigiana (Parmesan)

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Chicken Parmigiana (Parmesan)

Before you jump to Chicken Parmigiana (Parmesan) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken parmigiana (parmesan) recipe. You can have chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Parmigiana (Parmesan):

  1. Take 4 of boneless skinless chicken breasts.
  2. Get 2 cup of Italian bread crumbs.
  3. Use 1/4 cup of grated Parmesan or Romano.
  4. Use 1 tsp of garlic powder.
  5. Use 2 of eggs.
  6. Take 1/2 cup of flour.
  7. Get 1 cup of olive oil.
  8. You need 4 tbsp of butter.
  9. Provide 1/2 lb of Mozzarella cheese - sliced.
  10. Prepare 2 cup of marinara sauce.

Steps to make Chicken Parmigiana (Parmesan):

  1. One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound..
  2. Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate..
  3. Dredge chicken breasts in flour..
  4. Beat eggs in a separate bowl and dip floured chicken breasts..
  5. One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture..
  6. Set breasts aside and allow to dry for 20-30 minutes..
  7. Heat oil and butter over medium high heat..
  8. When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side..
  9. Place cooked breasts on paper towels to soak up some of the oil..
  10. Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over..
  11. Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!).
  12. Optional - serve with spaghetti and marinara..

Then lay one of the chicken breasts slightly to the side of the pasta. Chicken Parmesan is a classic for a reason! If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever! Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and The Italian name is Chicken Parmigiana and in the US, it has been nicknamed Chicken Parm.

If you find this Chicken Parmigiana (Parmesan) recipe useful please share it to your close friends or family, thank you and good luck.

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