Recipe of Homemade Peanut chutney (navratri special) - Free download

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Before you jump to Peanut chutney (navratri special) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to peanut chutney (navratri special) recipe. You can cook peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Peanut chutney (navratri special):

1. Prepare 1 cup of peanuts.
2. Use 1 inch of ginger.
3. Prepare 2 of green chillies.
4. Prepare as per taste of Jeera, rock salt.
5. Get 9-10 of curry leaves.

Steps to make Peanut chutney (navratri special):

1. Firstly dry roast peanuts... Remove brown part....
2. Take peanuts.. add ginger, chillies, salt, jeera and lil water... Grind by adding lil water... And make fine paste.
3. Then put that mix in bowl... Make tadka.. take pan add 1 spoon ghee.. add jeera and kadi pta... Saute and pour on mixture....
4. Your chutney is ready... Enjoy with pakoras, tikkis and theplas.

Peanut chutney is a delicious chutney prepared with roasted peanut. If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). This is prepared from roasted peanuts and is a perfect side dish for idli, dosa and all varieties of upma. Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind.

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