Recipe of Any-night-of-the-week Sabudana/Sago Idli with Peanut Chutney - Free download

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Before you jump to Sabudana/Sago Idli with Peanut Chutney recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good an area to begin with as any. Complete this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that's good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. It's about being practical, most of the time.

We hope you got insight from reading it, now let's go back to sabudana/sago idli with peanut chutney recipe. You can cook sabudana/sago idli with peanut chutney using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sabudana/Sago Idli with Peanut Chutney:

1. Use of For Idli:.
2. Get 500 gm of Sago/ Sabudana.
3. Prepare to taste of Sendha Namak/Rock Salt.
4. Provide 250 gm of Curd.
5. Take 150 gm of Roasted Peanut Crushed.
6. Take As needed of Coriander Leaves.
7. Use 2 of Green Chillies.
8. Provide 1 Spoon of Cumin Seeds.
9. Take as required of Chopped Curry leaves.
10. Get of For Chutney:.
11. Use 150 gm of Roasted Peanuts.
12. You need 200 gm of Curd.
13. You need As per taste of Sendha Namak/Rock Salt.
14. Provide as needed of Coriander leaves.
15. Prepare 2 of Green Chillies.

Steps to make Sabudana/Sago Idli with Peanut Chutney:

1. For Idli: Take Sago Seeds or Sabudana Soaked it for over night..
2. Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required..
3. Now pour the water into the idli stand boil water then pour Idli batter into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy.
4. For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli.

This vegan and gluten-free dish is What to Add to Sabudana Khichdi? I added potatoes, green chilies, cumin seeds, peanuts and curry. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly,in order to avoid that I always roast sago in ghee and cook it in enough water before the milk is. Sabudana Chutney is a yogurt based chutney made with tapioca pearls and a tempering made of mustard, dals and green chili.

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